Spicy Goat Cutlets

Ingredients

  • 12 goat cutlets
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 garlic clove, crushed
  • 1 tbs olive oil
  • 1 cup thick Greek-style yoghurt, 1 bunch coriander, leaves picked and chopped
  • Salt and pepper, to season

Method

  • Combine 1 tbs olive oil, 1 tsp ground cumin, 1 tsp ground coriander, 1 garlic clove, crushed. Place 12 goat cutlets in a dish and spread with the spice mix. Marinate.
  • Combine 1 cup thick Greek-style yoghurt, 1 bunch coriander, leaves picked and chopped. Season with salt and pepper. Refrigerate.
  • Heat a barbeque or chargrill pan on medium-high. Cook the cutlets for 2-3 minutes each side for medium. Cool slightly, then serve with the dip.