Kashmir Goat Curry


1kg of goat meat cut into squares 14 cup sultanas

6 dried apricots sliced

large onion chopped finely

2 teaspoons garam masala

1 cup of yogurtdessert spoon chopped garlic dessert spoon chopped ginger 2 teaspoons curry powder

black pepper salt

2 tablespoons ghee


Put yogurt. curry powder.garam masala. pepper and meat in a bowl, mix well and marinade for two hours. Put apricots and sultanas in water. Heat the ghee and fry the onion. garlic and ginger; when brown. add meat and the drained fruit. Stir for a few minutes. lower heat and simmer for two hours. For the simmering you can use a crock pot. Can be served with chapattis.


More recipes from chefs who love our products to come !


Don’t forget to ┬ácheck out The Main Meal at for recipes and inspiration!