Marinated Goat Tenderloin

Ingredients

  • 1kg goat tenderloin, cut into 2 cm thick strips

Marinade

  • 1 tbsp cumin
  • 1 tbsp sweet paprika
  • Salt
  • 2 tbsp chopped garlic
  • 1 tbsp coriander leaves, chopped
  • 1 tbsp continental parsley, chopped
  • 1 tbsp lemon juice Good drizzle of olive oil
  • Put goat into a bowl and add all the marinade ingredients. Use your hands to combine. Cover and leave for 1 hour in the fridge before grilling medium/rare on the barbecue.
  • Serve with minted yoghurt

Preparation

  • Put goat into a bowl and add all the marinade ingredients. Use your hands to combine. Cover and leave for 1 hour in the fridge before grilling medium/rare on the barbecue.
  • Serve with minted yoghurt