Ingredients (serves 4) 500 g goat stewing meat, trimmed of all fat and sinew and cut into 2 cm (3⁄4 in) cubes 2 tablespoons tamarind water 1 tablespoon palm sugar, or more to taste salt to taste 6 tablespoons vegetable oil Paste Spices 3 red chillies, chopped 1 stalk lemongrass, finely sliced 2 cm (3⁄4 [...]

Ingredients         (Serves 4 –6) 900g Diced 4 tablespoons curry powder 3 garlic cloves, crushed 1 large onion, chopped 4 thyme sprigs/1 teaspoon dried thyme 3 bay leaves 1 teaspoon ground allspice 2 tablespoons vegetable oil 4 tablespoons butter 3 ¾ cups stock or water 1 fresh hot chilli, chopped coriander sprigs to garnish Method Cut [...]

Ingredients (Serves 4) 1 tablespoon olive oil 600g diced 750ml stock 6 dried red chillies, de-seeded 2 medium onions, chopped  6 candle nuts 2 tablespoons blachan (dried shrimp paste) 2 small knobs galangal, peeled and chopped 2 stems lemongrass (white part only), sliced 2 tablespoons peanut oil 1 teaspoon ground turmeric 1 teaspoon dried coriander [...]

Ingredients (serves 8) 1 cup plain flour 8 large goat shanks 2 tablespoons olive oil 2 large onions, unpeeled, cut into 1cm slices 2 garlic cloves, crushed 2 cups beef consommé 3/4 cup red wine (such as merlot) 1/3 cup maple syrup 2 tablespoons cornflour 2 tablespoons cold water Salt & pepper Method Preheat oven [...]

500g neck chops 1 clove garlic, crushed 1 onion, diced 1 stalk celery 1 bay leaf 1 can diced tomato ½ cup water or stock Mixed herbs to taste Salt & pepper to taste In an electric  frying pan brown the chops on both sides with just enough olive oil to coat the pan.. Remove [...]

Kashmir Goat Curry Ingredients 1kg of goat meat cut into squares 14 cup sultanas 6 dried apricots sliced large onion chopped finely 2 teaspoons garam masala 1 cup of yogurtdessert spoon chopped garlic dessert spoon chopped ginger 2 teaspoons curry powder black pepper salt 2 tablespoons ghee Cooking Put yogurt. curry powder.garam masala. pepper and [...]