Ingredients 1kg goat tenderloin, cut into 2 cm thick strips Marinade 1 tbsp cumin 1 tbsp sweet paprika Salt 2 tbsp chopped garlic 1 tbsp coriander leaves, chopped 1 tbsp continental parsley, chopped 1 tbsp lemon juice Good drizzle of olive oil Put goat into a bowl and add all the marinade ingredients. Use your [...]


Ingredients:  (serves 4) 600 grams rump diced goat meat 1 small red capsicum, cut into 5cm pieces 1 small green capsicum, cut into 5cm pieces 24 cherry plum tomatoes 24 button mushrooms Marinade: 2 tablespoons honey 2 tablespoons light soy sauce 1 tablespoon lemon juice 1 tablespoon sherry [optional] Method Combine all ingredients for the [...]


Ingredients 12 goat cutlets 1 tsp ground cumin 1 tsp ground coriander 1 garlic clove, crushed 1 tbs olive oil 1 cup thick Greek-style yoghurt, 1 bunch coriander, leaves picked and chopped Salt and pepper, to season Method Combine 1 tbs olive oil, 1 tsp ground cumin, 1 tsp ground coriander, 1 garlic clove, crushed. [...]


Ingredients 1 cup white wine or vinegar 1cup vegetable oil 2 cloves garlic, minced 1 bay leaf, crumbled 2 teaspoons salt 1 teaspoon rosemary 1 teaspoon sage 1/2 teaspoon red pepper flakes 1 (5- to 7-pound) leg of goat, boned 3 large potatoes, quartered 3 onions, quartered 3 large chillies or peppers, seeded and sliced [...]


Ingredients 1.5kg boned goat leg 2 tbsp virgin olive oil Ground rock or sea salt Fresh ground black pepper 1 cup (250ml natural yoghurt 2 cloves garlic, crushed 1 tsp grated fresh ginger 2 tsp Garam Masala 1 tsp ground cumin ½ tsp ground cinnamon Method Preheat your oven to (190C) Use a sharp knife [...]


Ingredients 1.5kg forequarter (to be boned) or 600g – 800g diced forequarter chops Extra virgin olive oil 2 cloves finely chopped garlic (or to taste) 1tsp ground ginger 1tsp paprika 1tsp ground cumin Cracked black pepper 1 small lemon, unpeeled& very finely sliced 2 chopped onions ½ tsp ground turmeric 1 cup water or red [...]


Ingredients (serves 4) 1 tablespoon olive oil 8 Goat forequarter chops, trimmed 2 brown onions, roughly chopped 400g can canellini beans, drained, rinsed 8 garlic cloves, peeled 3 sprigs rosemary 2 tablespoons tomato paste 3/4 cup white wine 400g can peeled tomatoes mashed potato and steamed vegetables, to serve Method Preheat oven to 150°C. Heat [...]


Ingredients: 2 tbsp olive oil Sea salt and freshly ground black pepper 500g minced Goat 1 large onion, finely grated 1 large carrot, finely grated 2 cloves garlic 1-2 tbsp Worcestershire sauce 1 tbsp tomato puree Handful of thyme sprigs, leaves picked 1 sprig of rosemary, needles chopped 250ml red wine 300ml chicken stock Method [...]


Ingredients Dough: 1 tab dry yeast 180ml warm water 2 ½ cups plain lour 1 ½ tsp salt 1 tab olive oil Filling: 2 tab olive oil 1 onion, finely chopped 500g minced goat meat 50g toasted pine nuts ½ tsp cinnamon ¼ tsp allspice 1 tsp salt ½ pepper ¼ Cup chopped parsley Method [...]


Ingredients 1kg goat meat, boneless and cut into large cubes 500g basmati rice 100g natural yoghurt 3 medium tomatoes, cut into thin wedges Vegetable oil 3 medium potatoes, boiled until tender and cut in half 3 medium onions, thinly sliced 3 tbsp fresh ginger, minced 1 tbsp garlic, minced 10 cloves 5-6 green cardamom pods [...]