Caribbean Goat Curry

Ingredients         (Serves 4 –6)

  • 900g Diced
  • 4 tablespoons curry powder
  • 3 garlic cloves, crushed
  • 1 large onion, chopped
  • 4 thyme sprigs/1 teaspoon dried thyme
  • 3 bay leaves
  • 1 teaspoon ground allspice
  • 2 tablespoons vegetable oil
  • 4 tablespoons butter
  • 3 ¾ cups stock or water
  • 1 fresh hot chilli, chopped
  • coriander sprigs to garnish

Method

  • Cut meat into 5cm cubes, discarding excess fat
  • Place meat, curry powder, garlic, onion thyme, bay leaves, allspice and oil in a large bowl and mix. Marinate in fridge for at least 3 hours or overnight.
  • Melt butter in large heavy saucepan and fry meat over a moderate heat for about 10 minutes, turning frequently.
  • Stir in the stock or water and chilli, bring to the boil. Reduce the heat, cover pan and simmer for 1 ½ hours or until the meat is tender.
  • Serve with rice and garnish with coriander.